Julia Szulecka | AFINO Blog There are strong tensions between seeing food as a right and as a commodity. Taking into account that this is a limited resource, it seems obvious that we cannot rely on the food markets alone. But how far can regulation and pressure to reduce waste go without impeding civic liberties […]
Food waste: seeking best practices for limiting it
The alarming food waste scale puts the issue among the most pressing global problems. The UN Food and Agriculture Organization has been estimated that at least 30% of the food grown worldwide is lost before or wasted while reaching the consumer. Saving 50% of the food wastes would allow nourishing more than 1.6 billion people, […]